Additionally each Dexter’s features many unique, chef inspired, seasonal selections (appetizers and entries) that change often.  Your server will share these with you when you arrive and answer any questions.

Dexter’s Traditionals (all four locations)

Add a small garden or Caesar salad for $2.95

Traditionals

Blackened Salmon Tacos

12.95
Three soft shell tortillas stuffed with fresh avocado, black-bean corn salsa, blackened salmon filet and finished with a cilantro cream cheese aioli.

Key West Mahi Sandwich

13.95
Dill, lime and shallot marinated mahi mahi, grilled and served on toasted pretzel bread with hand battered onion rings, lettuce, tomato and old bay tarter sauce. Served with a cucumber and tomato salad

Chicken Tortilla Pie

11.95
Crisp flour tortillas stacked and layered with sautéed chicken breast, tomatoes, jalapenos, melted provolone, baked and topped with sour cream, chopped scallions and sun dried tomatoes.

Eggplant Napoleon

11.95
Three slices of eggplant dredged in buttermilk and flour, crisp fried in olive oil, then layered with spinach, ricotta, provolone and parmesan cheeses and baked on a bed of marinara sauce.

Dexter’s Baked Brie

9.95
Served with Apples, grapes, toasted almonds, and fresh strawberries

Low Country Crab Cakes With Balsamic Field Greens

13.95
Blue crabmeat mixed with red & green peppers, onions, garlic, breaded and pan seared then served with remoulade sauce.

Dexter’s Tzatzki Lamb Burger

11.95
8oz patty of fresh ground lamb seasoned with lemon, garlic and oregano, grilled then topped with feta cheese and tzatzki sauce on a toasted onion roll with lettuce, tomato and red onion. Served with a fresh house Greek hot cucumber and tomato salad.

Dexter’s Famous Grilled Colby Cheeseburger

10.95
8 oz. Fresh ground burger topped with melted colby cheese. Served with lettuce, tomato, onion & pickles on a grilled kaiser roll with Idaho fries. Add Gluten free bun $3.00, bacon $0.75, wild mushrooms $0.75.

Sandwich Classics (all four locations)

Add a small garden or Caesar salad for $2.95

Sandwiches

Uptown French Dip

11.95
Roasted in house thin sliced roast beef, stacked on a toasted french baguette, pressed with aged white cheddar, wild mushrooms and a garlic aioli. Served with a fresh thyme au jus to dip and our famous truffle fries.

Pressed Duck Sandwich

14.95
Chef Adrian’s award winning combination of roasted and pulled duckling meat on canoed-out French bread with grilled onions and melted Brie cheesed a side of raspberry jalapeño jam. Served hot. Served with a side Caesar or Garden salad.

Florida Straits Cuban

11.95
Slow roasted pulled pork, smoked pit ham, swiss cheese, barrel pickles and our homemade cuban style mustard served with a side of chimichurri black beans and yellow rice.

Grilled Pesto Chicken Sandwich

9.95
Pesto grilled chicken breast served on an onion roll topped with havarti cheese, lettuce, tomato, red onion and lemon-caper aioli with garlic, olive oil and fresh herbs.

Cajun Chicken Sandwich

8.95
Blackened chicken breast with crisp greenleaf lettuce, vine-ripe tomato, cucumber, Monterey jack cheese and sour cream served pressed on a fresh onion roll.

Grilled Veggie Sandwich

7.95
Seasonal vegetables grilled and layered, with fresh pesto sauce, lettuce, tomato, onions, sprouts and your choice of cheese pressed on French bread.  Add extra cheese $1.00, Brie $1.50, Chevre (goat) $2.00.

Dexter’s Special

7.95
Honey-cured mesquite smoked turkey breast and smoked gouda cheese, drizzled with our unique lava mustard and mayonnaise, then topped with crisp greenleaf lettuce and vine-ripe tomatoes.

New Orleans Hoagie

8.95
Cajun spiced Andouille sausage, roasted turkey, pepperjack cheese, vine-ripe tomatoes, red onion, greenleaf lettuce and remoulade sauce stacked on pressed French bread.

Design your own Sandwich- Cold or Hot Pressed

7.95
Choose from the following Meats - Turkey, Smoked Turkey, Smoked Ham, Roast beef, Andouille Sausage, Grilled Chicken (add 1.50 for additional meat);  Cheeses - Smoked Gouda, Swiss, Pepper jack, Montery Jack, Provolone, Goat, Brie (add 1.50), (add 2.00 for additional cheeses);  Bread - French, Whole Wheat, Crossant, Onion Roll, Pita,Gluten Free Bun (add 3.00);  Toppings - Lettuce, Tomato, Onion, Jalapeños, Sprouts, Cucumbers, Lava Mustard, Dijon Mustard, Mayo, Lemon Caper Aioli, Pesto, Cha-cha Salsa.

Soups and Salads (all four locations)

Salads are made to order using only the freshest greens & vegetables
and served with your choice of our house dressings.

Soup and Salads

CHA- CHA Chips / Sweet Chips

3.95
Homemade potato chips.  Regular and spicy.

Soup of the Day

6.25
Ask your server.

Garden Green Salad

7.95
Sm 4.95/ Lg 7.95.  Add a protein to your salad - Chicken 3.00, Shrimp 4.00, Salmon 6.00, Mahi 7.00. Dressings - Caesar, Feta Cheese Ranch, Lemon Dill Dijon. Vinaigrettes - Blue Cheese, Dijon, Lemon Parsley, Balsamic, Chili Lime, Apple Cider, Low Oil Balsamic.

Peter’s Mahi and Sun-Dried Cranberries Salad

14.95
Fresh Mahi over a field green salad with chever cheese, sun-dried cranberries, toasted almonds and carmelized onion tortillas. Served with balsmic vinaigrette.

Classic Greek Salad

10.95
Sm 7.95 / Lg 10.95.  Mixed greens, tomato, Kalamata olives, roasted red peppers, basil soaked feta cheese, red onion and pepperoncini. Served with our own home-made parmesan vinaigrette.

South American Chipotle Lime Chicken Salad

10.95
Pulled chipotle chicken breast on top of shredded romaine lettuce tossed with a honey chili lime vinaigrette, black bean mango salsa, chimi churri marinated tomatoes, guacamole, sourcream and crispy baked cheese tortillas.

Large Caeser Salad

11.95
Sm 5.25 / Lg 8.95.  Chef Adrian’s renowned homemade dressing made with Grey Poupon Mustard, garlic, vinegar fresh eggs, anchovy, parmesan cheese, and cracked black pepper. Small/Regular. Topped with mesquite grilled chicken.

Blue Cheese Blackened Chicken & Shrimp Salad

13.95
Blackened Tiger Shrimp And Chicken breast over mixed greens, tossed with chunky blue cheese vinaigrette, roasted corn, herb marinated tomatoes, grilled red onions, dill cucumber slaw & baked asaigo garlic flat bread.

Summerset Spinach Salad

10.95
A tangy and texturous blending of apples, grapes, pecans, hunks of gorgonzola cheese, and shaved red onion, and tomatoes mixed with fresh spinach leaves and tossed with an apple cider vinaigrette.

The Smith Salmon Salad

14.95
Dark green arugula salad, with an olive oil-mustard vinaigrette. Topped with seared salmon, fresh orange sections, sundried cranberries, pecans, red onions, tomatoes and gorgonzola cheese.

Rustic Cast Iron Skillet Salad

12.95
A tasty set of toppings including oven dried tomatoes, grilled asparagus, artichoke hearts, rosemary roasted potatoes, feta cheese chunks over mixed crisp greens laced with a lemon dill dijon dressing.

Fresh Pastas (all four locations)

Add a small garden or Caesar salad for $2.95
Substitute gluten free pasta for $6.50

Pastas

Parmesan Shells

9.95
Fresh egg pasta shells tossed in a pan with scallions, peas, black pepper, garlic, grated parmesan cheese and finished with a little heavy cream. Add Chicken $3.00, Shrimp $4.00, Salmon $6.00, Mahi $7.00.

Mediterranean Pasta Toss

10.95
Cappellini pasta tossed with Kalamata olives, fresh tomato chunks, spinach leaf, artichokes, feta cheese and garlic. Sauteed with broth, white wine and fresh herbs.

Spicy Shrimp Provencal

12.95
Pan seared in olive oil and garlic, seasoned with madras curry paste, sweet chili sauce, diced green onions, fresh vine ripe tomato chunks and served over capellini pasta. Served mild med. or hot.

Garlic Buccatini with Fresh Pesto

9.95
Fresh egg Pasta mixed with crushed garlic, fresh basil, almonds, olive oil and grated romano cheese, tossed in a pan with Alfredo sauce.

Kids Menu (at all four locations)

Substitute gluten free pasta for $3.00

Kids

Hamburger or Cheeseburger

4.95
Servered with a side of fruit (sub fries for fruit $1.00)

Grilled Cheese

4.95
Served on Whole Wheat bread

Pasta Shells

4.95
Served with choice of red, white, or butter sauce.

Spaghetti

4.95
Served with choice of red, white, or butter sauce.

Turkey, Cheese and Fruit Plate

4.95
Turkey, Cheese and Fruit Plate